Day 2

Well I managed to avoid the ice cream last night, but did have some popcorn. A better choice and that's what it is all about I suppose; making better choices. 

While I hope this blog helps serve as a reminder to me of eating healthy and visually keep track of what I am eating I do hope it serves another purpose. 

One question I often get when people find out I'm a vegetarian is, "What do you eat?" As if my only option is salad. I think I eat a pretty varied diet and have never felt deprived. Well this blog shows, I don't just eat salad. 

Breakfast:

Whole wheat toast with peanutbutter

Baked apple with cinnamon and oatmeal 

Strawberries

Taster meter: 6

Fullness factor: 5

Yes this is a Blue's Clues plate ;)

For lunch I finished off some left overs. 

Parsnips, carrots, apple stuffing and two gardin chick'n breasts with whole grain mustard seed, honey, and tarragon. 

Tasty: 6 (it was better the first time)

Fullness: 6

Mid afternoon snack: Kale Chips! Love these!!

Dinner was homemade garbanzo sliders with oats and carrots on a French roll with Lettuce, tomato, avocado, and mayo and baked sweet potato fries. 

Tasty: 7

Fullness: 8.5 (oh my, ate too much!!)